Easy Chocolate Pudding
Added to 5 cookbooks
This recipe has been viewed 6016 times
Easy Chocolate Pudding is a simple dessert. Best served with ice cream.Enjoyed by people of all age groups.
- Boil milk and sugar together and add vanilla essence to it.
- Soak gelatin in 2 tbsp of water for 2-3 min and add to the milk mixture.
- Melt chocolate using double boil method and add to the above mixture.
- Preheat the oven to 200 degree Celsius
- Pour this mixture into a round baking tin and bake at 200 degree Celsius for 45 min or till done with water surrounding the baking tin half way through the height.
- The steam created in the oven helps to keep the pudding moist.
- Serve hot or cold with almond shavings.
This recipe was contributed by deivapriya on 01 Jan 2011
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