Easy Chinese Bhel


by


  This recipe has been viewed 1876 times

A snack with combinations of some vegetables and sauces.

Add your private note

Easy Chinese Bhel recipe - How to make Easy Chinese Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

Ingredients
Method
  1. Boiled some water and add cornflour to t and mix well.
  2. Combine the tomato ketchup, chilli sauce, soya sauce, vinegar, schezuan sauce and food colour mix it well and add it to the liquid.
  3. Let the sauce cool at room temperature
  4. Heat the oil in a kadhai and deep fry the noodles till they turn golden brown and crisp.
  5. Drain on an absorbent paper and keep aside.
  6. Take a bowl add the noodles the sauce prepared and cabbage, spring onion, carrots, beetroot and coriander and its ready to serve.
  7. Serve immediately.


Member Photo
This recipe was contributed by priya gandhi on 25 Mar 2014
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

Know more about this member, Click Here

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews