Easy Chinese Bhel


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A snack with combinations of some vegetables and sauces.

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Easy Chinese Bhel recipe - How to make Easy Chinese Bhel



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Boiled some water and add cornflour to t and mix well.
  2. Combine the tomato ketchup, chilli sauce, soya sauce, vinegar, schezuan sauce and food colour mix it well and add it to the liquid.
  3. Let the sauce cool at room temperature
  4. Heat the oil in a kadhai and deep fry the noodles till they turn golden brown and crisp.
  5. Drain on an absorbent paper and keep aside.
  6. Take a bowl add the noodles the sauce prepared and cabbage, spring onion, carrots, beetroot and coriander and its ready to serve.
  7. Serve immediately.

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This recipe was contributed by priya gandhi on 25 Mar 2014
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

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