Easy Bhatura

Easy Bhatura

Added to 8 cookbooks   This recipe has been viewed 36802 times

Learn an easy way of preparing punjabi cuisine specialty, bhatura. Bhatura is the indian fried bread which is traditionally prepared from a dough fermented with yeast and typically served with chickpeas or lentils

Add your private note

Easy Bhatura recipe - How to make Easy Bhatura

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 1/2 cups plain flour (maida)
1/2 tsp baking powder
1 pinch of baking soda
1 tsp salt
1/2 cup curds (dahi)
2 tsp sugar
oil for deep frying
  1. Combine the flour, baking powder, soda bicarbonate and salt, mix well and sieve the flour. Keep aside.
  2. Combine the curds and sugar, mix well and add this to the flour.
  3. Add about a cup of water, mix well and knead into a soft dough.
  4. Add 2 tbsp oil into the dough, mix well and cover the dough with a wet cloth. Keep it aside for an hour.
  5. Divide it into 16 equal portions, roll them into balls.
  6. Cover and keep aside for ten minutes.
  7. Grease your palms with a little oil and flatten the balls. Roll into five inch diameter circles.
  8. Heat oil in a kadhai and deep fry bhaturas on high heat till light brown on both sides.

Member Photo
This recipe was contributed by chandapappa on 30 Sep 2018

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.