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Learn an easy way of preparing punjabi cuisine specialty, bhatura. Bhatura is the indian fried bread which is traditionally prepared from a dough fermented with yeast and typically served with chickpeas or lentils
- Combine the flour, baking powder, soda bicarbonate and salt, mix well and sieve the flour. Keep aside.
- Combine the curds and sugar, mix well and add this to the flour.
- Add about a cup of water, mix well and knead into a soft dough.
- Add 2 tbsp oil into the dough, mix well and cover the dough with a wet cloth. Keep it aside for an hour.
- Divide it into 16 equal portions, roll them into balls.
- Cover and keep aside for ten minutes.
- Grease your palms with a little oil and flatten the balls. Roll into five inch diameter circles.
- Heat oil in a kadhai and deep fry bhaturas on high heat till light brown on both sides.
This recipe was contributed by chandapappa on 17 Aug 2011
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