Easy Besan Parantha
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This recipe has been viewed 3326 times
Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.
- Combine the besan, onion, chilli, ajwain ,salt ,black pepper and coriander in a bowl, mix well, add some water and mix well to make a smooth batter.
- Cut chapatti into 4 equal pieces
- Heat 1 tsp oil on non-stick tawa, dip both the sides of chapatti in paste and cook from both the sides.
- Serve hot with sauce or chutney.
This recipe was contributed by supi12 on 17 Aug 2011
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