Easy Besan Parantha
Added to 3 cookbooks
This recipe has been viewed 3664 times
Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.
- Combine the besan, onion, chilli, ajwain ,salt ,black pepper and coriander in a bowl, mix well, add some water and mix well to make a smooth batter.
- Cut chapatti into 4 equal pieces
- Heat 1 tsp oil on non-stick tawa, dip both the sides of chapatti in paste and cook from both the sides.
- Serve hot with sauce or chutney.
This recipe was contributed by supi12 on 17 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.