Easy Beetroot Halwa


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A delicious halwa perfectly suitable for monsoon sweet treats!

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Easy Beetroot Halwa recipe - How to make Easy Beetroot Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
Method
    Method
  1. Heat 1 tsp of ghee in a broad non-stick pan, add the beetroot and saute for 2-3 minutes.
  2. Add this milk, mix well and cook while stirring in bt=etween till the milk becomes thick.
  3. Add the sugar, mix well and cook for 2 minutes.
  4. Add roasted cashews and raisins and stir for another 1 min.
  5. When the sugar starts leaving the sides, add the remaining ghee and stir again.
  6. Serve hot or chilled with some almonds/pistachios or saffrons.


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This recipe was contributed by meenal ganatra on 20 Jul 2012


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