Easy Beetroot Halwa
by meenal ganatra
This recipe has been viewed 3455 times
A delicious halwa perfectly suitable for monsoon sweet treats!
- Heat 1 tsp of ghee in a broad non-stick pan, add the beetroot and saute for 2-3 minutes.
- Add this milk, mix well and cook while stirring in bt=etween till the milk becomes thick.
- Add the sugar, mix well and cook for 2 minutes.
- Add roasted cashews and raisins and stir for another 1 min.
- When the sugar starts leaving the sides, add the remaining ghee and stir again.
- Serve hot or chilled with some almonds/pistachios or saffrons.
This recipe was contributed by meenal ganatra on 20 Jul 2012
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