Added to 2 cookbooks
This recipe has been viewed 4856 times
Fry the arbi on very slow flame it gives it a very nice colour,golden brown.it makes it more crispy too.
Add your private note
Dum arbi recipe - How to make Dum arbi
Cooking Time: Total Time:
- Take 500gms of arbi,wash it thoroughly in water.boil the arbies in boiling water,till they are soft.do not overcook it.after boiling,pat dry,remove all the skin.make it flat in shape by pressing it.heat some oil and deep fry the arbi till golden brown,on slow flame.keep the fried arbi seperately.again take one table spoon of oil,heat it,add the sli
This recipe was contributed by Foodie#425140 on 24 Sep 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.