Dum Phool Gobhi
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The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
- Clean cauliflowers, removing all leaves and trimming stalk. Part the florets in a few place for the spices to seep in.
- Heat oil in a kadhai and add the ginger and garlic and saute for 20 seconds.
- Add the onions and saute till they turn light brown in colour.
- Add all spices and tomatoes, and saute until oil separates.
- Cover cauliflowers in the paste, pushing some of this paste in between the florets.
- Place in a baking dish, cover with a foil and cook at 225ºc for 30-40 minutes.
- Sprinkle grated cheese on all cauliflowers and put them back in the oven uncovered for 10 minutes.
- Take out of the oven, place on a serving dish and sprinkle chopped coriander leaves.
- Serve hot with chapatti.
This recipe was contributed by sircar_moni on 29 Aug 2011
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