Dum Aloo By Chitvish
Added to 49 cookbooks
This recipe has been viewed 28568 times
A simple version of dum aloo which will be loved by all. It is quick as well as worth a try!!
- Boil the potatoes, peel and prick all over with a fork. Keep aside.
- Combine the masalas and salt along with the curds in a bowl and mix well.
- Add the potatoes, mix well and keep aside for an hour.
- Heat the oil in a kadhai, add the potatoes and 1/2 cup of water and mix well.
- Cover and cook on a slow flame till the potatoes are well coated with the masala.
- Serve hot garnished with coriander.
This recipe was contributed by chitvish on 29 Aug 2011
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