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Dudhi ki sarki is a vegetable curry recipe with Dudhi or bottle gourd. The Dudhi or ghiya is chopped and then cooked with onion, chillies, tomatoes and enjoyed with rice.
- Heat oil in a deep pan
- Putchopped onion. gidger garic jeera kadipatte tomatoes kokam greenchilli namak haldi and duddhi in it.
- Cook till 5min.
- Take besan in small bowl n add water. mix well.
- Pour it in above pan.
- Add littel water to make it thin.
- Garnish with kotmirand sreve with plain rice.
This recipe was contributed by yak on 19 Mar 2003
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