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Dudhi halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
- Squeeze out excess water from the bottle gourd.
- Heat a deep pan and add the bottle gourd and saute till it turns translucent.
- Add the sugar and milk, mix well and simmer for 20 minutes.
- Cook till the bottle gourd becomes dry and cooked, using milk is required, while stirring frequently.
- Add the other ingredients and mix well.
- Serve hot.
This recipe was contributed by vinodsharma on 29 Aug 2011
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