07 Jul 15
Low Calorie Gajar Halwa by Tarla Dalal
Like the evergreen filmy numbers of the 70s, Gajar Halwa is a traditional hit you cannot resist! However, even a single serving can be dynamite for weight-watchers, as it is loaded with ghee and khoya.
Here is a Low-Calorie Gajar Halwa that will please your palate at just 109 kcal and 4.8 gm o ....
22 Apr 17
Mango Truffle Cake by Tarla Dalal
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream.
Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Mango Truffle Cake tops the charts because of the burst of flavour that the fr ....
07 Jul 18
Quick Hot Fudge Sundae by Tarla Dalal
Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to make a mouth-watering, multi-textured
11 Sep 19
Quick Kalakand by Tarla Dalal
| instant klalkand
| kalakand sweet
| kalakand made with paneer
| indian mithai
| with 18 amazing images
20 Aug 19
Quick Rabri, Instant Rabri, Easy Rabdi Recipe by Tarla Dalal
You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours.
You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabr ....
16 May 11
Raj Bhog by Tarla Dalal
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
06 Apr 19
Rasgulla ( Mithai) by Tarla Dalal
The famous Bengali
sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
16 May 11
Rasmadhuri by Tarla Dalal
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
17 Aug 19
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
Get set to prepare the all-time favourite Bengali
delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.