by Dhruva Joshi
Added to 2 cookbooks
This recipe has been viewed 1960 times
Honey marinated dry fruit blast in your mouth.
- Heat a non-stick pan, add the khoya and saute on a high fame for two minutes.
- Add the cardamom powder and saute for more 2 minutes.
- ADd the sugar and lower the flame and keep stirring until the mixture gets thick.
- It will take approximately 15 minutes.
- Now take the mixture from the flame and allow it to cool.
- Take some mixture of khoya flatten it on your palm(as thin possible).
- Put much of dry fruit mixture(as much possible) and give whichever shape you want to.
- Garnish with silver varq.
- Serve chilled.
This recipe was contributed by Dhruva Joshi on 28 Aug 2012
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