Dry ginger-ajwain freshener
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Digestive , sweet-sour -tasty
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Dry ginger-ajwain freshener recipe - How to make Dry ginger-ajwain freshener
Cooking Time: Total Time:
1cup ginger, peeled and cut into juliennes, 2tbsps lemon juice,
1/4tsp roasted ajwain seeds
- Mix ginger and lemon juice and dry in sun till completely dry.
- Add misri and roasted ajwain and keep in air tight container.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
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