by Ankita Mohit Pandit
Added to 1 cookbook
This recipe has been viewed 4448 times
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
- Drain water from poppy seeds and almonds, remove skin from almonds then make a fine paste in mixer with help of water required.
- Heat ghee in frying pan and deep fry the edible gum.
- Heat 3 tbsp ghee in kadhai, add the semolina poppy seeds-almond paste and saute well.
- Add the
- Now add the died dates and roast for approx 25-30 minutes or till it became golden brown, if needed add more ghee, stir continually it should not be burnt.
- Add some water and sugar, mix well and then add the chopped kaju-badam and cook for another 10-15 minutes.
- Remove form the flame, add the coconut and fried gond, cardamom powder and mix well.
- Serve hot.
This recipe was contributed by Ankita Mohit Pandit on 28 Dec 2014I am Simple & Happy. :-)
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