Dry Paan Masala
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This recipe has been viewed 70539 times
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
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Dry Paan Masala recipe - How to make Dry Paan Masala
Preparation Time:    Cooking Time:    Total Time:
Makes 1 cup
- Clean and dry the betel leaves in the sun and crush them with your hands to powder them.
- Combine sugar and water in a pan and cook to make a thick syrup.
- Add the fennel seeds and cook till dry (can also be kept in the sun to dry).
- Combine the betel leaves powder, crystallized sugar, dried rose petals, mishri and cardamom powder in a bowl and mix well.
- Store in an airtight container and use as required.
This recipe was contributed by Foodie#429002 on 31 Aug 2016
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