Dry Methi Subji
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 5504 times
Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.
- Heat 2 cups of water in a deep vessel, add the toovar dal, close it with the lid and half cooked it.
- Remove from the flame and drain out the excess water, save the drain out water. Keep aside.
- Heat the oil in a kadhai add the mustard seeds.
- When the seeds crackle add the red chillies, asafoetida, 2 tbsp saved water from toovar dal and methi leaves, mix well.
- Close and cook till the leaves get cooked.
- Add the drained toovar dal, salt, sugar, chilli powder and coriander cumin seeds powder, mix well.
- Cook till all the water get evaporated, dal is completely cooked and subji becomes dry.
- Serve hot.
This recipe was contributed by Radha Hoizal on 26 Apr 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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