Dry Masala Powder for Mumbai Roadside Chaat


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Dry Masala Powder ( Mumbai Roadside Recipes )

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All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc.

But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats.

The black salt makes the masala powder quite chatpata and leaves a lingering taste on your taste buds. Make a batch of this dry masala powder and store it in an airtight container for a month, to whip up authentic roadside chaat whenever you are tempted to!

You can also try other recipes like Green or Geela Bhel

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Dry Masala Powder for Mumbai Roadside Chaat recipe - How to make Dry Masala Powder for Mumbai Roadside Chaat

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Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
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Method
    Method
  1. Combine all the ingredients in a blender and blend to a fine powder.
  2. Use as required or store it in an air-tight bottle.


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Dry Masala Powder ( Mumbai Roadside Recipes )
5
 on 01 Feb 16 05:16 AM


Could you tell me what typical dishes you would use this? That will help very much. Many thanks for keeping the TD pages alive and retaining tradition in our lives...!
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Tarla Dalal    Hi Meera, You can use this dry powder in any chaat or sandwich recipes... Do try it and let us know....
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01 Feb 16 12:21 PM