Dry Masala Powder ( Mumbai Roadside Recipes )

Dry Masala Powder ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 52 cookbooks   This recipe has been viewed 60172 times

Tat the heart of mumbai’s roadside snack culture is the dry masala powder, a savoury combination of pepper, cumin seeds and cloves. In reality, it is the black salt that breathes life into these spices, as it enhances the pungency and gives the aroma and flavour typical of chaats.

Add your private note

Dry Masala Powder ( Mumbai Roadside Recipes ) recipe - How to make Dry Masala Powder ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.33 cup
Show me for cup

  1. Combine the cumin seeds, peppercorns and cloves and blend in a mixer to a fine powder.
  2. Transfer to a bowl, add the salt and black salt and mix well. Use as required or store in an air-tight bottle.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Dry Masala Powder ( Mumbai Roadside Recipes )
 on 01 Feb 16 05:16 AM

Could you tell me what typical dishes you would use this? That will help very much. Many thanks for keeping the TD pages alive and retaining tradition in our lives...!
| Hide Replies
Tarla Dalal    Hi Meera, You can use this dry powder in any chaat or sandwich recipes... Do try it and let us know....
01 Feb 16 12:21 PM