Dry Fruits and Gulkand Delight


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Added to 1 cookbook   This recipe has been viewed 2823 times

The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!

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Dry Fruits and Gulkand Delight recipe - How to make Dry Fruits and Gulkand Delight

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 serving
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Ingredients
2 1/2 cups milk
sugar to taste
1/2 cup condensed milk
1/4 cup powdered mixed nuts (almonds , cashew nuts , walnuts and pistachios)
1 tbsp quick cooking rolled oats
1/4 tsp cardamom (elaichi) powder
nutmeg (jaiphal) powder to taste
2 tbsp gulkand
Method
    Method
  1. Boil the milk for 15 to 20 minutes.
  2. Add sugar, condensed milk, mixed nuts powder, nutmeg powder, roasted and crushed oats, cardamom powder, and cook for 2 minutes.
  3. Then, remove the mixture in a container.
  4. Add gulkand, and mix well.
  5. Serve hot or cold! Enjoy!


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This recipe was contributed by Jyoti V B on 27 Aug 2016


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