Dry Fruit Sheera
Added to 2 cookbooks
This recipe has been viewed 6874 times
Dry Fruit Sheera is a yummy Indian dessert loved by all enriched with dry fruits. It is a famous recipe served for dinner parties and weddings.
- Soak the saffron in some in milk for 10 minutes and keep aside.
- Heat the ghee in a pan, add the rava and saute on slow flame till it turns to light brown in colour.
- In another pan, combine the milk, water, sugar, dry fruits and cardamom powder and bring to a boil.
- Add the hot milk mixture to the rava, mix well and simmer till all the water is absorbed.
- Add the saffron, mix well and simmer further for 2 minutes.
- Serve hot or cold as per your choice.
This recipe was contributed by foodqueen1994 on 09 Apr 2011well m 16 staying in mumbai india.other girls my age hate cooking but i simply love it!going into th...
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