Dry Fruit Raita
Added to 1 cookbook
This recipe has been viewed 5564 times
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
- Combine all the the ingredients, except the oil and cumin seeds in a bowl and mix well.
- Heat the oil and add the cumin seeds.
- Add this to the curds and mix well.
- serve chilled.
This recipe was contributed by damyantiben on 14 Feb 2013
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