Dry Fruit Raita


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Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.

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Dry Fruit Raita recipe - How to make Dry Fruit Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 9 servings
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  1. Combine all the the ingredients, except the oil and cumin seeds in a bowl and mix well.
  2. Heat the oil and add the cumin seeds.
  3. Add this to the curds and mix well.
  4. serve chilled.

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This recipe was contributed by damyantiben on 14 Feb 2013

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