Dry Fruit Parathas


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Added to 2 cookbooks   This recipe has been viewed 11459 times

An innovative paratha recipe. Dried fruit paratha is wheat roti stuffed with roasted and powdered dried fruits. The vitamin rich and heart friendly dried fruit parathas are tasty and simply irresistible.

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Dry Fruit Parathas recipe - How to make Dry Fruit Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
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Ingredients
2 cups whole wheat flour (gehun ka atta)
2 tbsp raisins (kismis)
1/2 cup sugar
1/2 cup chopped dry fruits
oil for cooking
2 tbsp ghee
Method
  1. Combine all the ingredients except the raisins and dry fruits with enough water and knead into a soft dough.
  2. Divide the dough into 6 equal portions and roll out each portion into 75mm (3") diameter circle.
  3. Place a tbsp of sugar and 1 tbsp of dry fruits at the centre of each circle.
  4. Bring the sides together and seal the edges tightly.
  5. Roll out again into a circle of 150mm (6") diameter.
  6. Cook on a tava (griddle) on both sides using butter till brown spots appear on both the sides.
  7. Apply some ghee and serve hot.


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This recipe was contributed by chido on 29 Jun 2011


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