Dry Fruit Pancakes
Added to 3 cookbooks
This recipe has been viewed 12686 times
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
- To prepare the pancakes, first of all mix the flour with the baking powder evenly in a mixing bowl.
- Next dissolve the yeast with a cup of warm water and add to the flour, along with the milk and egg.
- Mix uniformly by adding little water at a time to form a lump-free egg-like batter.
- Leave aside the mixture for half an hour or so to rise.
- Now that the batter is ready, grease a fry pan with a few drops of oil and heat it on medium flames.
- Pour 1/2 a ladle of the batter into the pan and with the back of the ladle spread out evenly to form as thick a pancake as possible.
- Once the top of the pancakes start to bubble turn to brown the other side too.
- This way prepare as many pancakes as the batter suffices for.
- While preparing the pancakes, in another bowl mix all the ingredients mentioned for the filling to form a mushy lump.
- Stuff each pancake with a spoonful of the filling mixture and roll into cylindrical shapes and arrange them all on a serving tray.
- Decorate them by sprinkling icing sugar with a halved cherry on top of each.
This recipe was contributed by Atasi on 04 May 2002
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