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An alltime favorite, creamy dry fruit kulfi recipe is basically a traditional indian ice cream recipe with thickened and sweetened milk cooked with chopped dried fruits or nuts and fresh cream.
- Combine all the ingredients, except the dry fruits and blend in a mixer till smooth.
- Add dry fruits and mix well.
- Pour this mixture into kulfi moulds and keep them in the freezer till set.
- De mould and serve chilled.
This recipe was contributed by bell on 29 Aug 2011
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