Dry Fruit Halwa
Added to 3 cookbooks
This recipe has been viewed 29176 times
Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.
- Boil the grated bottle gourd in 1/4 cup of water and remove from the water.
- Heat 75 ml of water in a deep pan, add the sugar, mix well and boil till the mixture becomes a thick syrup.
- Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.
- Cook till all the water is absorbed.
- Spread this halwa in a thali and garnish with silver foil.
- Serve into desired shape pieces.
This recipe was contributed by usmishra on 29 Aug 2011
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