Dry Fruit Halwa


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Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.

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Dry Fruit Halwa recipe - How to make Dry Fruit Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Boil the grated bottle gourd in 1/4 cup of water and remove from the water.
  2. Heat 75 ml of water in a deep pan, add the sugar, mix well and boil till the mixture becomes a thick syrup.
  3. Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.
  4. Cook till all the water is absorbed.
  5. Spread this halwa in a thali and garnish with silver foil.
  6. Serve into desired shape pieces.


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This recipe was contributed by usmishra on 29 Aug 2011


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