Dry Dates Pickle


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Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.

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Dry Dates Pickle recipe - How to make Dry Dates Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Boil the dates until a little tender, remove seeds and keep them whole.
  2. Dry with a clean cloth.
  3. Mix all the ground ingredients together with a little salt and fill in the dates.
  4. Keep the dates in clean jar.
  5. Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.
  6. Keep aside for 7 days.
  7. Shake the jar every other day and serve after one week.

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This recipe was contributed by mahjabeen nishat on 22 Jun 2015

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