Dry Curry Leaves Chutney Powder
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Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
- Dry roast the coconut, chana dal, curry leaves, red chillies and sesame seeds separately till crisp.
- Combine together and grind into the fine powder along with the tamarind pulp and salt.
- Serve with idlis or dosas.
This recipe was contributed by Hpatel7 on 23 Dec 2010
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