Dry Curry Leaves Chutney Powder


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Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.

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Dry Curry Leaves Chutney Powder recipe - How to make Dry Curry Leaves Chutney Powder



Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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  1. Dry roast the coconut, chana dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind into the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.

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This recipe was contributed by Hpatel7 on 23 Dec 2010

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