Dry Cough -ramban
Added to 14 cookbooks
This recipe has been viewed 5775 times
1. believe me this work wonders for dry cough and that's why i named it as 'ramban' medicine for dry cough.
2. if its not possible to eat this while sleeping then eat any other time of day but keep mouth shut for at least 1 hr. do not talk or drink/eat anything for the mixture to have its effect.
- Take the malai in a katori.
- Hold badi elaichi in tong & bhuno it on direct sim flame of gas on all sides till the cover turns almost black.
- Remove cover of elaichi and make powder of elaichi while its hot.
- Immediately add to malai and mix.
- Eat this just before sleeping and repeat next night is required. do not drink water or anything after eating this.
This recipe was contributed by anjugupta01 on 05 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.