Dry Coconut With Jaggery Modak
by Jyoti V B
Added to 4 cookbooks
This recipe has been viewed 17709 times
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
- Combine the wheat flour and enough water and knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Combine all the ingredients and mix well.
- Take the dough and make lemon size balls from it.
- Roll them , put the filling and then give modak shape.
- Take a pan and put oil, and deep fry the modak till they become golden-brown in colour.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Jyoti V B on 10 Sep 2012
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