Drumsticks Cooked In Milk
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An innovative curry recipe made in milk.
- Parboil the drumsticks and keep aside.
- Heat the oil in a kadhai and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the curry leaves and broken red chilles and saute for 10 seconds.
- Add the onions and turmeric powder and saute till the onions turn translucent.
- Add the milk gradually and mix well.
- Add the drumsticks, mix well and simmer for 5 minutes.
- Add the red chilli powder and salt and mix well while stirring continuously.
- Simmer till the milk starts curdling.
- Serve hot with steamed rice.
This recipe was contributed by zaara6 on 29 Aug 2011
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