Drumstick with Vegetable Soup
Added to 1 cookbook
This recipe has been viewed 7046 times
Easy to make and healthy soup made in jiffy!
- Boil 3 cups water in a deep pan, add the drumsticks and cook till they are soft.
- Drain and preserve the water, remove the pulp and blend the pulp in a mixer till smooth.
- Transfer the pulp in the same pan, add the water and the remaining ingredients and mix well.
- Boil for 15-20 minutes and adjust the consistency adding more water.
- Serve hot.
This recipe was contributed by panchmi on 12 Dec 2011
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