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Oil serves as an important nourishment to the pickels. to keep it for more days, add more oil
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Drumstick achaar recipe - How to make Drumstick achaar
Cooking Time: Total Time:
Drumstick pieces - 15
Oil - a little
1 cup salt
1 cup redchilli powder
1 cup mustard
1/2 cup tamarind paste
- Take some oil in a pan and fry the drumstick pieces. add tamarind past to that pieces and fry for some time. let it cool for some time. take another bowl, add salt, red chilli powder, mustard powder and add oil to that powder to make a paste. now mix both drumstick pieces and this paste. keep aside for some time and it will become yammy yammy
This recipe was contributed by Foodie#410406 on 11 May 2008
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