Added to 1 cookbook
This recipe has been viewed 6059 times
Oil serves as an important nourishment to the pickels. to keep it for more days, add more oil
Add your private note
Drumstick achaar recipe - How to make Drumstick achaar
Cooking Time: Total Time:
Drumstick pieces - 15
Oil - a little
1 cup salt
1 cup redchilli powder
1 cup mustard
1/2 cup tamarind paste
- Take some oil in a pan and fry the drumstick pieces. add tamarind past to that pieces and fry for some time. let it cool for some time. take another bowl, add salt, red chilli powder, mustard powder and add oil to that powder to make a paste. now mix both drumstick pieces and this paste. keep aside for some time and it will become yammy yammy
This recipe was contributed by Foodie#410406 on 11 May 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.