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Drumstick Vegetable, is semi dry gravy with lots of peanuts and regular spices.
- Heat the oil in a kadhai, add the cumin seeds and asafoetida and saute for 30 seconds.
- Add the peanuts and cook for 5 minutes.
- Add 1/2 cup water, turmeric powder, chilli powder, coriander cumin seeds powder and salt, mix well and cook for another 5 to 10 minutes.
- Add the drumstick, mix well and cook for more 2 minutes.
- Serve hot.
This recipe was contributed by Brindap on 04 Nov 2011
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