Drumstick Vegetable


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Drumstick Vegetable, is semi dry gravy with lots of peanuts and regular spices.

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Drumstick Vegetable recipe - How to make Drumstick Vegetable

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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1 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 cup roasted and crushed peanuts
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tbsp coriander (dhania) cumin seeds (jeera) powder
salt to taste
2 sticks of drumsticks , boiled and cut into finger length pieces
  1. Heat the oil in a kadhai, add the cumin seeds and asafoetida and saute for 30 seconds.
  2. Add the peanuts and cook for 5 minutes.
  3. Add 1/2 cup water, turmeric powder, chilli powder, coriander cumin seeds powder and salt, mix well and cook for another 5 to 10 minutes.
  4. Add the drumstick, mix well and cook for more 2 minutes.
  5. Serve hot.

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This recipe was contributed by Brindap on 04 Nov 2011

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