Drumstick, Peas Poricha Kozhambhu


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A delicious paratha recipe made with the addition of drumsticks and green peas.

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Drumstick, Peas Poricha Kozhambhu recipe - How to make Drumstick, Peas Poricha Kozhambhu

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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  1. Pressure cook the toovar dal till soft and keep aside.
  2. Cut the drumstick in to 4 pieces each and keep aside.
  3. Heat the oil in a kadhai, add the urad dal and saute till it turns golden brown.
  4. Keep aside to cool.
  5. In the same kadai , heat 1 tbsp of coconut oil and add the mustard seeds.
  6. When the seeds crackle, add the curry leaves, asafoetida and drumstick and green peas and saute for a minute.
  7. Add the tamarind pulp and sambhar powder and salt, mix well and bring to boil.
  8. Simmer for 20 minutes.
  9. Serve hot.

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This recipe was contributed by vijimurali on 29 Aug 2011

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