Drumstick, Peas Poricha Kozhambhu
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A delicious paratha recipe made with the addition of drumsticks and green peas.
- Pressure cook the toovar dal till soft and keep aside.
- Cut the drumstick in to 4 pieces each and keep aside.
- Heat the oil in a kadhai, add the urad dal and saute till it turns golden brown.
- Keep aside to cool.
- In the same kadai , heat 1 tbsp of coconut oil and add the mustard seeds.
- When the seeds crackle, add the curry leaves, asafoetida and drumstick and green peas and saute for a minute.
- Add the tamarind pulp and sambhar powder and salt, mix well and bring to boil.
- Simmer for 20 minutes.
- Serve hot.
This recipe was contributed by vijimurali on 29 Aug 2011
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