Drumstick Leaves Dal


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Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.

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Drumstick Leaves Dal recipe - How to make Drumstick Leaves Dal

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Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the cumin seeds and crushed garlic and saute for few seconds.
  3. Add the steamed leaves and dal, mix well and cook the mxtue becomes dry.
  4. Serve with chapatis or roti.


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This recipe was contributed by narmadareddy on 29 Jul 2011


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