Drumstick Curry, South Indian Drumstick Potato Sabzi
by Tarla Dalal
Added to 61 cookbooks
This recipe has been viewed 63405 times
- Combine the drumsticks, potatoes, jaggery, salt and 2 cups of water in a deep pan, mix well and cover and cook on a medium flame till they are cooked. Keep aside.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the urad dal and curry leaves and sauté on a medium flame for a few seconds, while stirring continuously.
- Add the cooked drumsticks and potatoes (along with the water in which they were cooked), the prepared paste and salt (if required), mix well and simmer for another 7 to 8 minutes. Serve hot.
Nutrient values per serving
|Vitamin A||88.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||19.6 mg|
|Folic Acid||8.1 mcg|
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