by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 5536 times
- Sieve the flour with the baking powder and salt.
- Add the milk, egg, ghee and sugar and make a thick batter.
- Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
- Serve hot with jam.
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