Dried Green Peas and Tomato Curry


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My all time favourite curry...simple and easy to prepare!

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Dried Green Peas and Tomato Curry recipe - How to make Dried Green Peas and Tomato Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 people
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  1. Soak the dry green peas overnight.
  2. In a pressure cooker, heat the oil and add the onions and green chillies.
  3. Once the onions turn golden brown, add ginger-garlic paste and saute for 2 minutes.
  4. Add the vatana and tomatoes and mix well.
  5. Add garam masala, turmeric powder, salt, chilli powder, coriander powder, coconut powder and saute for a minute.
  6. Add water and sprinkle coriander leaves.
  7. Close the pressure cooker lid and pressure cook for 4 whistles
  8. Serve hot with rice or chapatis.

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This recipe was contributed by Adventurous ashiya on 31 Oct 2013

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Dried Green Peas and Tomato Curry
 on 02 Jun 17 02:30 PM

Tasty curry.. but very hot and spicy. Added milk to compensate. Planning to avoid green chillies.