Dried Green Peas and Tomato Curry
by Adventurous ashiya
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This recipe has been viewed 8559 times
My all time favourite curry...simple and easy to prepare!
- Soak the dry green peas overnight.
- In a pressure cooker, heat the oil and add the onions and green chillies.
- Once the onions turn golden brown, add ginger-garlic paste and saute for 2 minutes.
- Add the vatana and tomatoes and mix well.
- Add garam masala, turmeric powder, salt, chilli powder, coriander powder, coconut powder and saute for a minute.
- Add water and sprinkle coriander leaves.
- Close the pressure cooker lid and pressure cook for 4 whistles
- Serve hot with rice or chapatis.
This recipe was contributed by Adventurous ashiya on 31 Oct 2013
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