Double-chocolate mousse


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Wash berries / strawberrys just before using. a quick, gentle rinse in cold water is all that is needed. gently pat berries / strawberrys with paper towels to remove excess moisture.

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Double-chocolate mousse recipe - How to make Double-chocolate mousse


Cooking Time:    Total Time:    


1-1/2 cups cold milk,
divided 2 squares Semi-Sweet Chocolate
1 pkg.Chocolate Instant Pudding
2 cups thawed COOL WHIP CreamTopping, divided
1/2 cup fresh raspberries / strawberry

  1. Microwave 1 cup milk and chocolate squares in large microwaveable bowl on high 2 min.; whisk until chocolate is melted. add remaining milk and dry pudding mix; beat 2 min. refrigerate 20 min.
  2. Whisk in 1-1/2 cups cool whip cream; spoon into 6 dessert dishes.
  3. Top with remaining cool whip and berries / strawberrys.

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This recipe was contributed by dinu18986 on 17 Apr 2007

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