by vedagiri v
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Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also served with dosa.
- Chop the yellow cucumber into fine cubes.
- Grind the rest of the above listed ingredients to into a fine paste.
- Add the cucumber pieces to the paste and grind it coarsely.
- Take oil into a tadka pan
- Add mustard seeds and let it crackle.
- Add urad dal followed by a red chilly and a pinch of asafoetida and season the pachadi.
- Garnish with coriander leaves.
Nutrient values (Abbrv) per serving
This recipe was contributed by vedagiri v on 06 Jun 2013
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