Dosa Uppuma


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This tastes good & different. this is soft & tasty. children like this very much.

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Dosa Uppuma recipe - How to make Dosa Uppuma



Preparation Time:    Cooking Time:    Total Time:    
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2 cups raw rice (chawal)
1/2 cup cooked toovar (arhar) dal
6 green chillies
1 tsp lemon juice
1/4 cup oil
1 tbsp fresh coconut , grated
4 jalapeno pepper

  1. Soak the rice in water for 1 hour.
  2. Grind the floor in a mixie into a smooth paste & add 1/2 tsp salt amd mix well.
  3. Remove the flour in a vessel.
  4. Keep a handful of flour separately , mix with a 11/2 tumblers of water & make it into a ganji, after mixing in sim fire.
  5. When the ganji is cooled, mix with the rest of the flour & mix well.
  6. Heat the tava,wipe the tava with a thin cloth,soaked in a little bit of oil & pour the dosas with medium consistency.
  7. Turn on the other side.
  8. In this way, you prepare the whole flour & make soft dosas.
  9. Let them cool &cut into pieces. you need not pour much oil. with a cloth soaked in oil,you can prepare all these dosas.
  10. When these dosa uppuma is ready,heat a kadai, pour 1tbsp oil,heat&add mustard seeds,bits of green chillies & processed chilies.
  11. Then add the dosa bits, cooked tuar dhall, mix well.
  12. Add the lemon juice & grated coconut.
  13. Your dosa upuma is ready.

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This recipe was contributed by M.S.Prema on 22 Aug 2002

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