Dosa Rolls


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Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling.

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Dosa Rolls recipe - How to make Dosa Rolls


Preparation Time:    Cooking Time:    Total Time:     Makes 10 dosas
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For The Dosa
3 cups rice (chawal)
1 cup urad dal (split black lentils)
1/2 cup fenugreek (methi) seeds
salt to taste

For The Filling
2 tbsp butter
1 cup spinach (palak)
3/4 cup corn (makai ke dane)
2 tbsp cornflour dissolved in 1 cup milk
1 cup grated processed cheese
salt and to taste
For the dosa

    For the dosa
  1. Soak the rice and udad dal for 6-8 hours. Blend in a mixer to a smooth batter, adding a little water if required.
  2. Cover and keep aside for fermenting for at least 8 to 10 hours in a warm and dry place.
  3. Keep aside.

For the filling

    For the filling
  1. Heat the butter in a broad pan, add the spinach and corn and medium flame, while stirring continuously.
  2. Add the cornflour- milk mixture and add gradually to the spinach and cook on a medium flame till the mixture becomes thick.
  3. Add the cheese ,salt and pepper and mix well. Keep aside.

How to proceed

    How to proceed
  1. Divide the batter and filling into 10 equal portions and keep aside.
  2. Heat a tava and pour a portion of the dosa batter and spread evenly in a circular motion.
  3. Cook the dosa using little oil.
  4. Place a portion of the filling at the center of the dosa and spread evenly.
  5. Fold the dosa once cooked and serve immediately.

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This recipe was contributed by hetalanjaria on 15 Mar 2011

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