Dosa Enchiladas ( Recipe Using Left Overs)
by Tarla Dalal
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Leftover dosas used instead of lasagna sheets to make this innovative enchilada.
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Dosa Enchiladas ( Recipe Using Left Overs) recipe - How to make Dosa Enchiladas ( Recipe Using Left Overs)
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the butter in a pan, add the onions and garlic and sauté for 2 minutes.
- Add the baked beans and chilli powder and cook for 2 more minutes.
- Remove from flame and add the cheese and oregano. Keep aside.
- Combine the tomatoes and onions with 2 tablespoons of water and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Blend in a mixer to a smooth paste.
- Heat the oil in a large saucepan, add the garlic, the prepared paste, tomato ketchup, tomato purée, sugar, chilli powder and salt and cook for a few minutes.
- Add the cream and bring to boil. Keep aside.
- Put 1 tablespoon of the stuffing on one piece of the dosa and make a roll.
- Repeat for all the dosa pieces and stuffing.
- Place the rolls on a baking dish and pour the hot sauce on them.
- Sprinkle with the cheese and bake in a hot oven at 250°c (500°f) for 5 minutes or till the cheese melts.
- Serve hot.
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