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The South Indian favorite rice and lentil batter based pancake or Dosa can be prepared easily at home with this Dosa recipe. Relish the Dosa as breakfast or meal with sambhar and coconut chutney.
- Soak these ingredients previous day.
- Grind it after 12 hours.
- Ferment it for 12 hours.
- Make it on hot tava.
- Serve hot.
This recipe was contributed by ashil on 28 Mar 2001
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