Doodhi and Turia Soup
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This recipe has been viewed 4286 times
as per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
- Heat the oil in a deep pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and the bottle gourd and ridge gourd pulp, mix well and saute for 3 minutes.
- Add the turmeric powder and salt, mix well and cook for 1 minute.
- Add enough water and boil for 5 to 10 minutes.
- Serve hot garnished with green peas, carrot and paprika.
This recipe was contributed by damyantiben on 11 Dec 2011
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