Doodhi Papaya Infused Water
by Tarla Dalal
This recipe has been viewed 1466 times
An absolute weight loss drink! While doodhi is a bit bland, papaya helps to perk up the flavour of this drink. Sip on this Doodhi Papaya Infused water in between meals to curb your hunger pangs without piling up on any excess calorie.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pear Beetroot Infused Water or Tomato Cucumber Infused Water .
- Put 5 bottle gourd cubes, all the papaya cubes and the remaining 3 bottle gourd cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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