Doodhi Masoor Dal
Added to 3 cookbooks
This recipe has been viewed 12634 times
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
- Clean and wash the masoor dal.
- Dry roast the dal till it turns brown in colour.
- Cool and combine the dal with bottle gourd, salt and turmeric along with enough water, mix well adn pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the oil in a small pan and add the cumin seeds.
- When the seeds crackle, add the bayleaf, red chilli, sugar and ginger and saute for 1 minute.
- Pour this tempering over the dal and mix well.
- Serve hot.
This recipe was contributed by kreeshna on 27 Jul 2011
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