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Doodhi ka halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki). The dudhi is cooked with sugar, ghee and spices like cardamom to create a tasty doodhi halwa. A delicious dessert dish which can be served as a snack or after meal sweet!
- Put the milk and bottle gourd in a deep pan and bring to boil, while, stirring occasionally.
- When the mixture starts thickening, add the sugar, mix well and cook till the mixture becomes thick.
- Add the ghee, cardamom, saffron and colour, mix well and cook on a slow flame till the ghee leaves the sides.
- Serve hot garnished with nuts.
This recipe was contributed by rehanak on 29 Aug 2011
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