Doodhi Halwa


by


Added to 5 cookbooks   This recipe has been viewed 15606 times

Doodhi ka halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki). The dudhi is cooked with sugar, ghee and spices like cardamom to create a tasty doodhi halwa. A delicious dessert dish which can be served as a snack or after meal sweet!

Add your private note

Doodhi Halwa recipe - How to make Doodhi Halwa

Tags

Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
Show me for servings

Ingredients
Method
    Method
  1. Put the milk and bottle gourd in a deep pan and bring to boil, while, stirring occasionally.
  2. When the mixture starts thickening, add the sugar, mix well and cook till the mixture becomes thick.
  3. Add the ghee, cardamom, saffron and colour, mix well and cook on a slow flame till the ghee leaves the sides.
  4. Serve hot garnished with nuts.


Member Photo
This recipe was contributed by rehanak on 29 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews