by Foodie #48100
This recipe has been viewed 3011 times
Doodh kamal is a specialty dessert recipe with milk and rice boiled together along with saffron, chopped nuts and cardamom. Serve this creamy delicious sweet extravaganza with rose petals and pistas as garnishing.
- Rinse a large heavy bottomed saucepan with cold water.
- Pour in the milk. put to boil, on high flame.
- When it starts to boil, add drained rice.
- Stir gradually till boiling resumes.
- Dissolve crushed saffron in a tbsp. of warm milk or water.
- Continue to boil milk till rice is done.
- stir occasionally.
- Press a grain between fingers to check.
- Add saffron, chopped almonds, pistas and cardamom.
- Save a tsp.of chopped almonds and pistas for decorating.
- The milk should be thick enough to thickly coat back of a spoon.
- Transfer to a decorative glass bowl.
- Cool to room temperature.
- Chill in refrigerator.
- Just before serving,
- Carefully lay the silver foil at the center.
- Dot with rose petals, saved almonds, and pistas.
- Serve chilled.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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