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Saffron flavored milk with almonds and served with silver warq.
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Doodh Badami recipe - How to make Doodh Badami
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 servings
- Heat milk in a thick-bottomed deep pan and bring to a boil. Reduce the flame add the almonds, mix well and simmer on a slow flame for 15-20 minutes.
- Add the cardamom powder and nutmeg powder, mix well and simmer for more 2 minutes.
- Remove from the flame add the honey and mix well.
- Serve warm in individual glasses, garnished with silver warq.
This recipe was contributed by Chishti on 14 Dec 2011I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...
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